FIRST COURSE (shared platter)

Creamy baked feta with thyme and hot honey, paired with a selection of marinated artichokes, olives and sundried tomatoes, hummus and accompanied by baguette slices and artisan crackers.  (Gluten free options available)

SECOND COURSE (soup)

Silken mushroom velouté, finished with fresh herbs. (GF)

Or

Roasted garlic and cauliflower soup, slow-roasted for depth and blended until luxuriously smooth. (GF)

MAIN COURSE

Marry-Me-Chicken

Tender chicken breast in a luscious sundried tomato cream sauce, paired with golden potato pavé and green beans almondine.  (GF)

Or

Marinated Flank Steak

Finished with chimichurri compound butter and jus, paired with golden potato pavé and green beans almondine. (GF)

Or

Mushroom Wellington 

Filled with sautéed mushrooms, spinach and creamy ricotta, baked in a flaky puff pastry.  Paired with golden potato pavé and green beans almondine.

DESSERT

Rich carrot cake infused with warm spices and finished with luscious cream cheese frosting.

Or

Velvety pistachio cake with toasted nut flavour, a smooth pistachio sauce and Chantilly cream.  (GF)