Sauvignon Blanc Wine Tasting & Food Pairing

While synonymous with New Zealand, Sauvignon Blanc is also produced in France, Italy, and Australia. Each distinct region lends its own unique style, structure, and nuance to the grape.

From vibrant, fruity, and crisp expressions to deeply complex, grassy, and vegetal profiles, there is an option suited for every palate and price point. During this tasting experience, we will guide you through a curated selection of regional pours, exploring the rich history, distinct growing conditions, and winemaking techniques that define each glass. Chef Jeff will be creating small plates to compliment each wine.

Join us for an informative and delicious evening as we explore this extraordinary varietal and learn firsthand why it remains one of the world's most beloved white wines!

We hope you can join us on Wednesday, October 28th or Thursday, October 29th*, from 6-8pm in the Gather Taproom for this tasting! 

* Both evenings will feature the same wines, so pick the date that works best.

PLEASE NOTE: If you have any food allergies or dietary restrictions, please let us know when booking your tickets.