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GLASSBLOWING WORKSHOPS
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Join us for a celebration of bold flavors, passionate winemaking, and unforgettable food as we explore the wines of South Africa!
This evening will celebrate South Africa's winemaking traditions, born from diverse microclimates, ancient soils, and producers committed to biodynamic and sustainable practices. Andrew Rastapkevicius will guide us through a delicious and informative tasting featuring five spectacular wines, each thoughtfully paired with small plates crafted by our Bearded Chef Craig.
Expect bold character, beautiful balance, and plenty of delicious discoveries.
We hope you can join us on JANUARY 14th or 15th, from 6-8pm in the Gather Taproom for this tasting!
Are you at least 19 years of age?
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