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The whole category of greener more sustainable wine has been very trendy in the last decade but what does it all mean?
What makes a wine sustainable, organic, biodynamic, natural, or low intervention? And what do they taste like?
Join us for a delicious and informative evening, featuring a selection of fantastic wines from around the world to highlight these cultivation and production techniques!
As always, Chef Craig will be creating delicous small plates to perfectly compliment each wine.
Dates: Wednesday March 25th & 26th, 2026
Time: 6:00 PM – 8:00 PM
Location: The Gather Taproom
Please note: Both evenings will feature the same wines, so choose the date that works best for you.
Please inform us of any allergies or dietary restrictions when booking.
