The Wild Chefs are back, and they've created a delicious four-course menu we know you're going to love! We'll be providing refreshing beer pairings for each course that will complement each dish!

First Course: Boar sausage roll, cured elk chorizo, duck prosciutto, Manchego, Cendre des Anges Brie, truffle honey served with Mrs.Mcgarrigle's mustard and crostini

Second Course: Bison slider on a brioche bun with truffle gouda, bacon & mushroom jam and truffle chips

Third Course: Braised beef brisket, potato & porcini croquette served with red cabbage with bacon & sauerkraut

Fourth Course: Chocolate Pot au Crème with Dulce de Leche, candied pecans & cocoa nib crumble

Don't miss out on this special event, reserve your table now!

DATE: Saturday, February 22nd 2025, 6:30-8:30 pm

PRICE: $105 / person (gratuity included)

* N/A beers available upon request!

Discover exquisite wines and enhance your palate with a guided wine tasting, hosted by Andrew Rastapkevicius! Andrew has built an amazing career around his love of wine. He has travelled extensively, forging relationships with wineries, vineyards, chefs, sommeliers and private clients.

For these special events, Andrew will be guiding you in a tasting of 5 hand-selected wines, each chosen to showcase each varietal's unique characteristics.

Food pairings will be served to compliment the selected wines, and bottles will be available for purchase.

Tastings are held in the Gather Brewery taproom from 6-8pm!

* There are two dates per region, but the events will be identical, so please select the one that works best for you! *