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TAPROOM RESERVATIONS
GLASSBLOWING WORKSHOPS
The Wild Chefs are back, and they've created a delicious four-course menu we know you're going to love! We'll be providing refreshing beer pairings for each course that will complement each dish!
First Course: Boar sausage roll, cured elk chorizo, duck prosciutto, Manchego, Cendre des Anges Brie, truffle honey served with Mrs.Mcgarrigle's mustard and crostiniSecond Course: Bison slider on a brioche bun with truffle gouda, bacon & mushroom jam and truffle chipsThird Course: Braised beef brisket, potato & porcini croquette served with red cabbage with bacon & sauerkrautFourth Course: Chocolate Pot au Crème with Dulce de Leche, candied pecans & cocoa nib crumble
Don't miss out on this special event, reserve your table now!
DATE: Saturday, February 22nd 2025, 6:30-8:30 pm
PRICE: $105 / person (gratuity included)
* N/A beers available upon request!
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